A Taste Of Sunny's Sushi
With her bright disposition and beaming smile, Sunny is aptly-named and an unexpected master of her craft in Saint Lucia.
It may not be easy to say after two cocktails, but Sunny's fresh sushi is so popular for lunch that guests of Marigot Bay Resort reserve their barstools early just to watch our poolside chef create seafood magic.
Locally-themed favourites include the Dennery Roll filled with tasty crab salad in local seasoning fresh avocados and cream cheese, as well as the delicious diver-speared Lionfish Roll with turmeric pickled christophene and roasted local pepper.
Sunny even brightens up our vegetarian guests' days with a colourful beetroot riceroll packed with lettuce, cucumber, peppers, tomato and finished with passion fruit aioli.
But sushi is not the only seafood delight on the menu at the Brut Bar for lunch every day.
Whether you're on an a la carte or all-inclusive package, the main pool at Marigot Bay Resort is the place to be during those midday hours when the sun may be too hot to handle.
There's a healthy seafood vibe going on with dishes like fresh conch or octopus drizzled in tropical citrus with a side of freshly-baked breadfruit or plantain chips.
Those with a yen for something light and savoury should try the pumpkin hummus with crispy roti shells or smashed avocado guacamole with veggie chips. If a hearty midday meal is your style, there are big, beautiful burgers, ridonkulous ribs and jerk chicken, or choices from the grill with local sides like breadfruit balls and green fig salad.
Imagine swimming up to the bar and placing your order before drying off and taking your table under the shade to enjoy a Brut Bar lunch at Marigot Bay Resort.
There's something on the menu for every taste, and with a light dessert of fruit or ice cream, there's no need to feel guilty about all those delicious choices.
It may not be easy to say after two cocktails, but Sunny's fresh sushi is so popular for lunch that guests of Marigot Bay Resort reserve their barstools early just to watch our poolside chef create seafood magic.
Locally-themed favourites include the Dennery Roll filled with tasty crab salad in local seasoning fresh avocados and cream cheese, as well as the delicious diver-speared Lionfish Roll with turmeric pickled christophene and roasted local pepper.
Sunny even brightens up our vegetarian guests' days with a colourful beetroot riceroll packed with lettuce, cucumber, peppers, tomato and finished with passion fruit aioli.
But sushi is not the only seafood delight on the menu at the Brut Bar for lunch every day.
Whether you're on an a la carte or all-inclusive package, the main pool at Marigot Bay Resort is the place to be during those midday hours when the sun may be too hot to handle.
There's a healthy seafood vibe going on with dishes like fresh conch or octopus drizzled in tropical citrus with a side of freshly-baked breadfruit or plantain chips.
Those with a yen for something light and savoury should try the pumpkin hummus with crispy roti shells or smashed avocado guacamole with veggie chips. If a hearty midday meal is your style, there are big, beautiful burgers, ridonkulous ribs and jerk chicken, or choices from the grill with local sides like breadfruit balls and green fig salad.
Imagine swimming up to the bar and placing your order before drying off and taking your table under the shade to enjoy a Brut Bar lunch at Marigot Bay Resort.
There's something on the menu for every taste, and with a light dessert of fruit or ice cream, there's no need to feel guilty about all those delicious choices.