Marigot Bay Resort's culinary team welcomes a new leader in Daniel Echasseriau, who comes to Marigot Bay Resort and Marina with global experience. A native of Brittany, France, and the youngest of five siblings, Daniel began his culinary career studying and working every weekend on the west coast of France for private villas. But even before that time, he knew cooking was his calling. "As a child, my entire family worked on a farm in a small French village. My mother prepared meals using the produce straight from the farm. When the food was served, the taste was unbelievably flavourful, the smell of the fresh products and the old pot on the stove with flavours that will always stay on my mind” remembers Echasseriau, who continues to use and adapt many of the recipes he learned as a child in his mother’s kitchen.
